| News Channels |
| |
|
| |
|
| |
|
| |
| Quick Links |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
| Entertainment |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
| MAO Exclusives |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| Weather |
| |
|
| |
| Post Your Ad at MAO |
 |
|
 |
|
|
|
 |
 |
 |
| Vegetable Cornucopia |
| Edible Thanksgiving Cornucopia (See instructions below.) Floral expert Dale Rohman turns a hollowed-out pumpkin into a beautiful centerpiece that is a perfect fit for a buffet table.
Edible Cornucopia Display
Ingredients and Materials:
large pumpkin 2 large blocks floral foam carrots red and yellow peppers artichokes head of red cabbage greening pins meat skewers pruning shears lilies sunflowers radishes cattails (optional) dried wheat (optional)
Preparation:
Hollow out the pumpkin and save the contents for pumpkin pie or pumpkin soup. Soak two large blocks of floral foam and insert them into the center of the pumpkin. A portion of the foam blocks should stick out of the opening.
Use greening pins to secure a carrot bunch to the foam so that carrots drape along the side of the pumpkin. Run a meat skewer through the base of each vegetable. When secure, snip the skewer base with shears at an angle, so the skewer slides easily into the floral foam. Continue to add vegetables until the foam is covered.
Cut stems of lilies and sunflowers at an angle and insert stems into foam. Nestle in radishes where there are bare spots. Add some height with cattails and clusters of dried wheat if you prefer.
Once your holiday buffet is over, this centerpiece can be broken down and the vegetables eaten.
--------------------------------------------------------------------------------
RESOURCES: OUT OF PRINT (from Beyond Concepts Inc.)--"A Time for Flowers," by Dale L. Rohman by Dale L. Rohman (ISBN: 0935284265) This title is no longer being printed. However, online booksellers can search used bookstores for the selection.
Proflowers.com Proflowers.com is a website offering delivery of fresh flowers, live plants, holiday arrangements and preserved florals. The company offers next-day delivery, flower tips, flower encyclopedia, promotional specials and a reminder service. Proflowers.com Toll Free Phone: 800-776-3569 Email: [email protected] URL: www.proflowers.com
Tricks of the Trade by Dale Rohman This booklet may be ordered through Dale Rohman's Web site, www.americasflowerman.com
Beyond Concepts Inc. 7212 Kingsbury Blvd. St. Louis, MO 63130 US Phone: 314-725-2522 Website: www.americasflowerman.com
| |
|
|
 |
 |
|